I Have Cured My Type 2 Diabetes Naturally

My name is Lyndon Wissart. I have been a Professional Chef with more than 30 years of experience. I have worked in many high-profile hotels and restaurants throughout London, including the Savoy Hotel; in October 2015, my life changed. I was diagnosed with Type 2 diabetes I was in the red zone, the danger zone with all the symptoms.
I was terrified. Somehow, I found the strength and willpower to deal with illness the best way I knew – by changing my eating habits. At the end of the day, I am a chef by profession, so it was up to me to design my meals. My journey started in October 2015.